Paul’s favorite yummy baked rice pudding!

I have a recipe that I love for the most yummy baked rice pudding, it’s not as full of rice as you would expect, but so creamy and custardy! There always seems to be a little rice left over after making it for whatever meal, so being able to whip up an easy dessert with it is fantastic.

preheat your oven to 325 degrees F

1 cup of cooked rice

1 3/4 cups of milk
3/4 cup of cream
1/4 cup of sugar
1/4 cup of brown sugar
1/2 tsp vanilla
1/4 tsp salt
3 eggs slightly beaten
Put rice at the bottom of your oven safe dish of choice and then mix all of the other ingredients together and pour over the rice. Put your pudding inside of another dish or tray filled with water (a bain-marie) and then place in oven for 1.5 hours.
When you pull it out sprinkle a little nutmeg and cinnamon across the top and enjoy either warm or cool (we have never actually made it to cool we are always in too much of a hurry to eat it!)

Paul loves this so much he has taken to making rice just so he can cook it, (my hunny couldn’t cook ANYTHING 10 years ago and now he just loves to cook and loves it when I show him something new) and it was on his request list for Father’s day dinner this year.
Here he is enjoying some I made him for Sunday diner a few week ago!

  6 comments for “Paul’s favorite yummy baked rice pudding!

  1. Anonymous
    November 19, 2012 at 11:59 pm

    OH MY GOSH!!! SOOOO so so good! Was looking, for FOREVER, for my husband’s great-grandmother’s recipe (they never wrote anything down!)…her rice pudding was one of his absolute favorites / and THIS tastes just like it, its amazing AND easy! thank you! 🙂

  2. March 24, 2013 at 12:41 pm

    Is it heavy cream?

    • March 24, 2013 at 8:06 pm

      Hey Sarah, I just always use whatever I have on hand, sometimes it’s heavy cream, and sometimes it’s whipping cream, both work equally well.

  3. December 13, 2013 at 4:03 pm

    We are going to a party tomorrow night – guess what I will be taking for dessert? You got it!

  4. December 14, 2013 at 1:19 am

    So which great grandmother’s recipe is this? Mom’s or Dad’s side…because if it’s his mom’s, well, maybe I’ll give it another try. I remember when my mom use to make this & I could not stand it! Who knows, maybe I’ve grown-up & I’ll like it as an adult?

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